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Welcome,
my name is Giovanna and I am the owner of this Small Agritourism
enterprise situated in the hinterland of the Flower Riviera. The Agritourism
LE GIARE is a typical example of a pure family business
in the agricultural-agritouristic sector: Mamma Angioletta and my
aunts are in charge of the kitchen and will delight you with traditional
local dishes and homemade pasta; Papà Guiliano produces and
cultivates with loving care the raw materials (vegetables
and meat) on our land; my sister Arianna and myself look forward to
welcome you, wait on you and help you understand our traditions.
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Your
stay at the Agritourism LE GIARE will be accompanied
by a good traditional Ligurian kitchen based on the generous use of
Extra Virgin Olive oil from our own production.
Our family is deeply rooted in the soil of Liguria: we are descending
from a long generation of olive millers unflaggingly committed to
the production of a natural, pure and genuine oil with a fragrant,
fruity and lightly delicate taste - a clear sign for our love of nature
and the fruits we live off.
Activities: mountain biking and excursions; it is also possible to
visit our small farm.
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